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Red Wine & Black Pepper Jerky
£3.75
We make our jerky with premium rare breed and rare breed cross beef sourced from within East Anglia. An ample amount of red wine has been added for a real kick (you're welcome) Guilt free snacking at its best.
Awarded 2 Gold stars in the Great Taste awards
British beef 70%, red wine, soy sauce (water, salt, soybeans 11%, sugar, wheat flour), black pepper, coriander seed, garlic, rosemary
Once opened, store in a cool ventilated area, consume within 3 days of opening.
Units below are in grams.
| Typical Values | Per 100g | Per 30g bag |
| Energy kj | 1153 | 346 |
| Energy kcal | 274 | 82 |
| Fat | 8.8 | 2.7 |
| of which saturates | 3.6 | 1.1 |
| Carbohydrate | 0.8 | <0.5 |
| of which sugars | 0.6 | <0.5 |
| Dietary fibre | <0.5 | <0.5 |
| Protein | 46 | 14 |
| Salt | 4 | 1.2 |
222g of beef is used to produce 100g of finished product.