Charcuterie Board Meats - Delivered UK WideAll our cured meats are handmade and dry cured by us in the UK, then carefully packaged for home delivery, so they can be kept unopened at room temperature until the best before date. Once opened please refrigerate and use by the best before date. We use only British meat, sourced from small scale free range producers. You can order your award winning charcuterie online well in advance, safe in the knowledge that the use by dates are at least 2 to 3 months from the date of purchase with no need to refrigerate until the packaging has been opened. If you are looking for meat charcuterie ideas and inspiration, have a browse.
Buying a gift certificate, gives you flexibility. If you are buying it for someone else and don’t know when they are free to come on the course this is ideal.
1. Buy the gift certificate.
2. Print the gift certificate.
3. Give the certificate to the recipient.
Voila your present is sorted!
Then the recipient will look online, at our courses page and see the next available space and give us a call on 01508 480560 and we will manually book them on the course on their chosen date.
On this charcuterie course you will have a fun and informative day learning how to make delicious bacon, pancetta, biltong, beef jerky, fresh sausages and salami. As well as learning how to cure a whole muscle joint, which will produce Coppa or Bresaola.
You will take home the sausages and bacon you have made, as well as your very own salami to cure at home. You will also be given a collection of recipes to get you started on your curing and smoking adventure. Curing meat is one of the finest things you can do for your taste buds!