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Marsh Pig's Courses - Choose Your Date

10th May 2025 - Meat Curing and Smoking (1-Day Course – £195)

10th May 2025 - Meat Curing and Smoking (1-Day Course – £195)

£195

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About Marsh Pig

The home of award winning, hand made British Charcuterie - Always free range

We believe in the highest welfare standard of British Livestock, we only ever use Free Range Pork and Rare Breed and Rare Breed cross British Beef.

Find Us:
Marsh Pig Ltd, Marsh Barn, Claxton Corner, Norwich, NR14 7HU

Contact HQ;

Sarah Farrow
Marsh Pig Ltd, Marsh Barn, Claxton Corner, Norwich, NR14 7HU

01508 480560

07436392563

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