Office opening hours
The office opening hours are 09.00 to 17.30 Monday to Friday. Our telephone number is 01508 480560. Outside of these hours you can leave a voicemail message or email firstname.lastname@example.org.
What's included in the cost of our courses
Ingredients and equipment are provided for our course. Refreshments (tea, coffee and cold drinks) are included on the course breakfast and lunch are provided. A full description of the course can be found on the course booking page on the website.
What's not included
in the cost of our courses Course fees do not include travel and accommodation.
Voucher validity period
All vouchers have a 6 month validity period from the date of purchase.
Our courses are only suitable for adult participants aged 18 or over.
We want you to have the best possible experience, so we therefore ask you to let us know in advance if you have any special requirements you would like us to be aware of, including any of the following: Disabilities, diabetes, coeliac disease, pregnancy, epilepsy, learning difficulties.
Dietary requirements and allergies
We can cater for any dietary requirements if notified in advance. If you have food allergies and have any concerns we advise you to contact us to discuss these before making a booking.
Please notify Marsh Pig before attending if you suffer any sickness or diarrhoea less than 48 hours prior to the start of a course. If you are taken ill whilst attending a course please notify us immediately.
Skills and experience levels
You don't need any prior experience for our course, apart from an interest and a willingness to get involved, everything else we can teach you. Health and safety We will supply you with an apron and other protective equipment where appropriate. Please wear comfortable shoes with covered toes. Comfortable clothing and layers are recommended as the temperature in the workshop can vary. Please do not wear loose jewellery. We are not liable for any damage that occurs to clothing or other belongings. Long hair must be tied back in the workshop.