About Our Charcuterie Team

Ensuring Marsh Pig gets to all you lovely foodies is a full time job involving the whole family. Marsh Pig HQ is a hive of activity 7 days a week. Fortunately we have wonderful people to help us get this premium product to you, including talented neighbours and local people who love to get stuck in. 

So who's who at Marsh Pig HQ? 

 

Name: Jacks

 

Bio: Head of coffee making and salami stuffing, marketing boss, buyer,  Occasional social media poster. Inventor of new products and daft ideas generally. Chief roller of salami. Chief Charcuterie Consultant

In her spare time, loves pottering in the garden and mowing the frikin lawn...again. 

 

Favourite Food: Cheese

Name: Sarah

Bio: Is basically in-charge of everything that happens in the workshop, the ‘go - to’ head honcho, the ‘grand fromage’ she organises us all, and gets stuff done. She is also the one that gets blamed when stuff goes wrong…..

In her spare time you will find Sarah errrr in the workshop or at a  farmers market. 

Favourite Food: Cake