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Taste Explosion Charcuterie Board
We’ve put together a charcuterie board to appeal to all you foodies out there. And if that’s not tempting enough you’ll make a saving of £3.00 on our single product prices.
1 x Whole Rosemary & Garlic Salami (1 star Great Taste Award Winner)
1 x 70g Sliced Red Wine & Thyme Salami
1 x 50g Coppa (Great Taste Award Winner)
1 x 40g Bresaola (World Charcuterie Award Winner)
Units below are in grams.
Rosemary Salami: Ingredients: Free range pork 95.5%, salt, garlic, black pepper, rosemary, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free
| Typical Values | Per 100g |
| Energy kj | 1573 |
| Energy kcal | 379 |
| Fat | 25 |
| of which saturates | 10 |
| Carbohydrate | 1.2 |
| of which sugars | 0.7 |
| Protein | 26 |
| Salt | 3.6 |
Units below are in grams.
Red Wine Salami: Ingredients: Free range pork 95.1%, salt, black pepper, red wine, garlic, thyme, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free
| Typical Values | Per 100g |
| Energy kj | 1588 |
| Energy kcal | 375 |
| Fat | 25 |
| of which saturates | 10 |
| Carbohydrate | 0.6 |
| of which sugars | 0.5 |
| Protein | 26 |
| Salt | 3.6 |
Units below are in grams.
Bresaola: Ingredients: British Beef 94.6%, salt, dextrose, Rosemary, thyme, juniper berry, preservative (sodium nitrite, potassium nitrate). Gluten, Wheat and Lactose free
| Typical Values | Per 100g |
| Energy kj | 969 |
| Energy kcal | 230 |
| Fat | 7 |
| of which saturates | 2.6 |
| Carbohydrate | 4 |
| of which sugars | 3.8 |
| Protein | 38 |
| Salt | 4.1 |
Units below are in grams.
Coppa: Ingredients: Free range pork 95.5%, salt, dextrose, ground black pepper, garlic, preservative (sodium nitrite, potassium nitrate). Gluten, Wheat and Lactose free
| Typical Values | Per 100g |
| Energy kj | 815 |
| Energy kcal | 196 |
| Fat | 13 |
| of which saturates | 4.4 |
| Carbohydrate | 1.1 |
| of which sugars | 1 |
| Protein | 18 |
| Salt | 2.6 |