Red Wine & Black Pepper Jerky
We make our jerky with premium rare breed and rare breed cross beef sourced from within East Anglia. An ample amount of red wine has been added for a real kick (you're welcome) Guilt free snacking at its best.
Awarded 2 Gold stars in the Great Taste awards
British beef 70%, red wine, soy sauce (water, salt, soybeans 11%, sugar, wheat flour), black pepper, coriander seed, garlic, rosemary
Once opened, store in a cool ventilated area, consume within 3 days of opening.
Units below are in grams.
|Typical Values||Per 100g||Per 30g bag|
|of which saturates||3.6||1.1|
|of which sugars||0.6||<0.5|
222g of beef is used to produce 100g of finished product.
Description coming soon