Red Wine & Black Pepper Jerky


We make our jerky with premium rare breed and rare breed cross beef sourced from within East Anglia. An ample amount of red wine has been added for a real kick (you're welcome) Guilt free snacking at its best.

Awarded 2 Gold stars in the Great Taste awards

British beef 70%, red wine, soy sauce (water, salt, soybeans 11%, sugar, wheat flour), black pepper, coriander seed, garlic, rosemary

Once opened, store in a cool ventilated area, consume within 3 days of opening.

Units below are in grams.

Typical Values Per 100g Per 30g bag
 Energy kj 1153 346
Energy kcal 274 82
Fat 8.8 2.7
of which saturates 3.6 1.1
Carbohydrate 0.8 <0.5
of which sugars 0.6 <0.5
Dietary fibre <0.5 <0.5
Protein 46 14
Salt 4 1.2


222g of beef is used to produce 100g of finished product.

Description coming soon

You may also like

Recently viewed