Red Wine & Thyme Salami


Red wine quite frankly, will add va-va-voom to almost any recipe and this salami is no exception. The uplifting tickle of thyme comes at the back of the palate and really compliments the flavours. One of our best sellers.


Ingredients:Free range pork 95.1%, salt, black pepper, red wine, garlic, thyme, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free

Units below are in grams.

Typical Values Per 100g
 Energy kj 1588
Energy kcal 375
Fat 25
of which saturates 10
Carbohydrate 0.6
of which sugars 0.5
Protein 26
Salt 3.6

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