Coppa (Capocollo) - Air Dried Pork
We only use lean cuts of local free-range pork in our coppa. Marinaded in garlic and black pepper then air dried for 10 weeks. Scoff with a hunk of bread and some wine for instant happiness.
Awarded a Gold star in the Great Taste awards.
Free range pork 95.5%, salt, dextrose, ground black pepper, garlic, preservative (sodium nitrite, potassium nitrate). Gluten, Wheat and Lactose free
Units below are in grams.
|Typical Values||Per 100g|
|of which saturates||4.4|
|of which sugars||1|