We only use the best Smoked Paprika in this little beauty, Pimenton from del la Vera to create our Chorizo, this is more of a warming taste than a chilli hit, we recommend chewing for at least 6 seconds to get the different levels of flavour (we know that sounds weird, just try it) The length of flavour is incredible and lack of greasy aftertaste a revelation
Ingredients: Free range pork 89.41%, salt, hot smoked paprika, garlic, black pepper, dextrose, oregano, cayenne pepper, preservative (sodium nitrite). Gluten, Wheat and Lactose free
Units below are in grams.
|Typical Values||Per 100g|
|of which saturates||10|
|of which sugars||1.0|