Charcuterie Boards Delivered UK WideAll our charcuterie is packaged so it can be kept unopened at room temperature until the best before date. Once opened please refrigerate and use by the best before date. Our current shortest best before date is February 2022, so you can safely order your festive Charcuterie online now with no need to take up fridge space in the meantime.
Buying a gift certificate, gives you flexibility. If you are buying it for someone else and don’t know when they are free to come on the course this is ideal.
1. Buy the gift certificate.
2. Print the gift certificate.
3. Give the certificate to the recipient.
Voila your present is sorted!
Then the recipient will look online, at our courses page and see the next available space and give us a call on 01508 480560 and we will manually book them on the course on their chosen date.
On this charcuterie course you will have a fun and informative day learning how to make delicious bacon, pancetta, biltong, beef jerky, fresh sausages and salami. As well as learning how to cure a whole muscle joint, which will produce Coppa or Bresaola.
You will take home the sausages and bacon you have made, as well as your very own salami to cure at home. You will also be given a collection of recipes to get you started on your curing and smoking adventure. Curing meat is one of the finest things you can do for your taste buds!
Brilliant way to spend a day. Jacky and Sarah are so passionate about what they do, and they do it brilliantly.
If you love great food, good company and having fun whilst learning a new skill there is no better way to spend a day than on this course!
One of the best food courses I’ve been on. A fun and interesting day out, packed full of information and hands-on learning.