Please order by 20th December for delivery before Christmas, current shortest best before date is February 2022
Charcuterie and charcuterie courses are becoming increasingly popular with food businesses and individuals who are looking for advice and guidance to learn how to master this exciting genre of food cooking and preparation. Since the beginning of 2020 in the UK alone there has been a more than a threefold increase in interest in Charcuterie according to the number of searches made in Google for this phrase. (Source: Google Trends, January 2021).
Learn how to cure meat and smoke food
Our Master Chatcutier will lead the course bringing real-life charcuterie experience and first-hand learning expertise to these practical charcuterie courses. The onsite Curing and Smoking Course is set in the beautiful Norfolk countryside and remarkable value. You will have the opportunity to share experiences with other course attendees and take home the results of your curing and smoking learning experience. Should there be sufficient demand courses can be tailored to specific client needs when booked as group courses. You will learn various curing and smoking techniques and tips. Making Coppa, Jerky, Biltong, Bacon, and Salami. We will also show you how to build your own cold smoker for under £100 and how to smoke hot salmon with a wok!